Food Production/Safety Sanitation
Read, interpret and follow standardized recipes, calculate servings needed from basic recipe.
Learn and apply quantity food preparation methods and procedures
Follow work schedules and cleaning schedules as assigned
Work efficiently, keeping work surfaces clean and neat
Ability to take and record food temperatures during food preparation and serving.
Complete required records as according to state, federal and local guidelines.
Return clean equipment to its proper place
Practice safety precautions at all times in work
Promote team work and assists where needed at all times